Ribeye, bone-in
7816 oz · embered shallot · peppercorn jus

Wood fire. Nothing else.
Good things take fire.
Great evenings take time.
A short menu. An open flame. Something good in your glass. We keep it simple, so you can settle in.
Make an
02 / The roomWe let the flame do the talking.
Oak, time, and a little restraint.
The rest is good company.
03 / The plateA birthday. A small celebration.
Or simply everyone, together.
Let the evening be yours.
Water Street, Gastown
Vancouver, BC
Come hungry. Stay awhile.