Wedding catering
Plated, buffet or family-style dinners, with a tasting, a menu planner and full service staff.
Wedding and corporate catering
Catering for weddings and offices, cooked fresh on the day.
Plated dinners, family-style feasts, canape receptions and office lunches for 15 to 250 guests, with a free tasting for weddings and servers who stay until the last plate is cleared.
Sample image- Free tastingFor weddings
- 15 to 250Guests
- StaffedServers and bar
- Dietary needsLabelled on every dish
Services
Catering services
Plated dinners, family-style feasts, canape receptions and office lunches for 15 to 250 guests, with a free tasting for weddings and servers who stay until the last plate is cleared.
Corporate lunches
Boxed lunches, hot buffets and sandwich platters delivered to your office by 11:30am.
Canape receptions
Passed bites and grazing tables for launches, openings and cocktail evenings.
Family-style feasts
Shared platters on every table: roast meats, seasonal sides and fresh bread.
Bar service
Licensed bartenders, glassware and a mixer package. You supply the drinks or we arrange them.
Rentals and setup
Linens, plates, cutlery and chafing dishes, set up before guests arrive and packed away after.
Pricing
Wedding packages
Buffet
$62/guest
- Buffet dinner with two mains
- Canapes during cocktail hour
- Servers and buffet setup
- Free tasting for two
Most popular
Family style
$78/guest
- Shared platters on every table
- Grazing table at cocktail hour
- Full service staff and cleanup
- Linens, plates and cutlery
- Free tasting for two
Plated
$94/guest
- Three-course plated dinner
- Six canapes per guest
- One server per two tables
- Cake cutting and coffee service
- Free tasting for two
Per-guest prices for 80 guests or more. A 25% deposit holds your date.
Prices
Sample per-guest pricing
Weddings
Buffet dinnerTwo mains, three sides, salad and bread$48
Family-style dinnerShared platters on every table$58
Three-course plated dinnerStarter, choice of two mains, dessert$72
Late-night snack stationSliders, fries or a taco bar$9
Receptions
Canapes, 6 pieces per guestPassed by our servers for one hour$22
Grazing tableCheeses, cured meats, dips, fruit and bread$19
Dessert tableMini tarts, cookies and seasonal cake$12
Office catering
Boxed lunchSandwich or wrap, salad, cookie and drink$18
Hot lunch buffetOne main, two sides, salad and bread$26
Breakfast platterPastries, fruit, yogurt and coffee service$14
Delivery within Your CityPer order, setup included$35
Per-guest prices before tax and service. Staff, rentals and delivery are quoted for your event. Ask for a full sample menu.
How it works
How it works
Tell us about the event
Send the form with your date, guest count and service style. We reply within one business day.
Quote and sample menu
You get an itemised quote and a sample menu built around your budget.
Tasting
For weddings, a free tasting for two at our kitchen to choose your dishes.
Event day
We cook that morning, set up before guests arrive, serve, and clear everything away.
Food
From our kitchen
Sample image
Sample image
Sample imageStock photos for this fictional business. Your site shows photos of your own work.
Sample imageAbout us
A catering kitchen that plans the whole meal with you
Saffronvale is a catering kitchen run by two chefs and a small events team. We cook everything in our own kitchen on the day of your event, bring it in hot-holding vans and serve it with our own staff. Every wedding starts with a free tasting for two, and every quote is itemised so you can see what each part costs.
- Free tasting For weddings
- 15 to 250 Guests
- Staffed Servers and bar
- Dietary needs Labelled on every dish
Reviews
What customers say
The family-style dinner was the part of our wedding everyone still talks about. The servers kept the platters full all night.
Hannah L. · Wedding for 140
They deliver our team lunch every Thursday and label every allergen. It's never late.
Omar F. · Weekly office lunches
Canapes for our shop opening came out hot and kept coming. The quote matched the final bill.
Grace W. · Opening reception for 90
FAQ
Common questions
How far ahead should we book?
For weddings, 6 to 12 months for Saturdays in summer and 3 to 4 months otherwise. Office lunches can usually be booked with 48 hours' notice.
Is there a minimum number of guests?
Yes. Full-service events start at 40 guests. Drop-off catering and office lunches start at 15.
Can you handle allergies and dietary needs?
Yes. We cook vegetarian, vegan, gluten-free and nut-free dishes, label every item on the buffet and plate special meals by name.
What does the tasting include?
Up to 3 starters, 2 mains and 2 sides for two people at our kitchen, plus a planning session. It's free once you've received a wedding quote.
Do you bring staff and rentals?
Yes. Our quote includes servers at a ratio that fits your service style, and we can supply plates, cutlery, glassware and linens.
How does payment work?
A 25% deposit holds your date. Final numbers are due 14 days before the event, and the balance 7 days before.
Visit
Hours and location
| Mon–Fri | 9:00am–5:00pm (office) |
| Tastings | Tue and Thu, by appointment |
| Events | 7 days a week |
Map (sample)
Get a catering quote
Call, email or send the form and we'll get back to you, usually within one business day.
This is a sample website for a fictional business. The phone number, email and address are not real, and the photos are stock images.